Frozen fish
Vessels of our company are fishing in the CVA region (Mauritania, Morocco). Processing and freezing of fish is held directly on the vessels, which allows producing a wide range of frozen fish:
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Frozen fish for canning produced in the CVA region (Mauritania, Morocco) – horse mackerel, mackerel, sardines, sardinella;
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Frozen table fish produced in the CVA region (Mauritania, Morocco) – gilt-head (sea), common dentex , mullets, lichia, grunts, splendid alfonsino, marine catfish, atlantic bumper, bluefish, atlantic bonito, atlantic hake, john dory, thunnus.
Horse Mackerel
(lat. Trachurus trachurus)
L , M, S, SS, SSS
Cartons of 30 kg,
3 blocks of 10 kg
Mackerel
(lat. Scomber scombrus)
L, M, S, h/g
Cartons of 30 kg,
3 blocks of 10 kg
Sardinella
(lat. Sardinella)
Aurita : L, M
Cartons of 30 kg,
3 blocks of 10 kg
Sardinella
(lat. Sardinella)
Eba : L, M
Cartons of 30 kg,
3 blocks of 10 kg
Sardine
(lat. Clupea pilchardus)
Cartons of 30 kg,
3 blocks of 10 kg